Jain Menu

Featuring dishes compatible with a strict Jain diet

Jain-friendly cooking is a culinary practice rooted in Jainism, an ancient Indian religion known for its strict principles of non-violence and simplicity. Jain cuisine is characterized by its adherence to vegetarianism and avoidance of root vegetables, as consuming them may harm underground organisms. Jain-friendly cooking places great emphasis on using fresh and seasonal ingredients, incorporating a wide variety of grains, pulses, fruits, and vegetables. It avoids the use of garlic and onions, which are believed to be stimulating and disruptive to spiritual practices. Instead, Jain recipes often rely on aromatic herbs and spices to enhance flavors. The preparation process is meticulous, with a focus on minimizing harm to living beings when harvesting, preparing and cooking food. Jain-friendly cooking not only caters to dietary preferences but also aligns with the Jain philosophy of ahimsa, or non-violence, promoting a more compassionate and mindful way of eating. We invite you to experience the flavors, satisfaction and enjoyment of a Jain diet


Our selection of salads


Our selection of soups

Side Dishes


Rice and Noodles

Additional Notes: