A gluten-free diet is a dietary regimen that excludes gluten, a protein found in wheat, barley, rye, and their derivatives. This dietary choice has gained popularity in recent years due to its perceived health benefits, particularly for individuals with celiac disease or gluten sensitivity. However a gluten-free diet is becoming generally more adopted and championed within the health and wellness community as a whole for anyone pursuing a healthy lifestyle. Adhering to gluten-free dishes still allows for a large and diverse number of options. Since a large proportion of the ingredients we use at Chakra are rice-based, most of our dishes are naturally gluten-free and do not require recipe adjustments. We have always used wheat-free soy sauce, which makes the process of creating gluten-free dishes even more convenient. Regardless of your culinary preferences, we are confident you will find our gluten-free dishes as fulfilling as any non gluten-free dishes you have ever experienced.
Shredded papaya and carrot with chili, lime, tomato, peanuts in a tangy spicy dressing.
Shredded mango, zucchini and pumpkin with chili, lime, tomato, cashew nuts in a tangy spicy dressing.
Mung bean noodles, roasted rice powder, chili flakes, lime, mint, lemongrass, cashew nuts in a tangy spicy dressing.
Spicy sour clear broth with cabbage, peas, squash, tomato, chili, lemongrass and lime leaf.
Creamy spicy soup with cabbage, squash, tomato, peas, coconut milk, chili, lemongrass, lime leaf and rice noodles.
Asian pumpkin, coconut milk, Marjoram and white pepper blended into a light healthy soup.
Lentils, celery and mixed vegetables in a savory broth.
Mixed vegetables in a savory broth.
Cabbage, squash, green bean and tofu. Served with cashew sauce, peanut sauce or vinaigrette dressing.
Slightly sweet, spicy curry with squash, green bean, bell pepper, lime leaf, lemongrass. Served with steamed brown- red rice or white jasmine rice.
Creamy curry with red chili, cabbage, squash, bell pepper, pineapple and basil. Served with steamed brown-red rice or white jasmine rice.
Lentils, chili, coconut milk, squash, peas, turmeric, cardamom, cumin seed, coriander seed, mustard seed, mace, cloves, fenugreek seed. Served with steamed brown- red rice or white jasmine rice.
A delicious sour curry made without coconut milk or oil. A great filling yet no oil option.
Steamed version of the classic Thai dish with kale, tomato, cashew or peanut.
Mung bean noodles, asparagus, celery and black pepper in a slightly spicy, savory sauce.
Thin rice noodles topped with a cream sauce made from coconut milk, sesame, cashew and tofu, broccoli, black pepper and sesame seeds.