Gluten-Free Menu

100% free of wheat gluten

A gluten-free diet is a dietary regimen that excludes gluten, a protein found in wheat, barley, rye, and their derivatives. This dietary choice has gained popularity in recent years due to its perceived health benefits, particularly for individuals with celiac disease or gluten sensitivity. However a gluten-free diet is becoming generally more adopted and championed within the health and wellness community as a whole for anyone pursuing a healthy lifestyle. Adhering to gluten-free dishes still allows for a large and diverse number of options. Since a large proportion of the ingredients we use at Chakra are rice-based, most of our dishes are naturally gluten-free and do not require recipe adjustments. We have always used wheat-free soy sauce, which makes the process of creating gluten-free dishes even more convenient. Regardless of your culinary preferences, we are confident you will find our gluten-free dishes as fulfilling as any non gluten-free dishes you have ever experienced.

Salads

Our selection of salads

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  Papaya Salad 15

  Shredded papaya and carrot with chili, lime, tomato, peanuts in a tangy spicy dressing.

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  Mango Salad 15

  Shredded mango, zucchini and pumpkin with chili, lime, tomato, cashew nuts in a tangy spicy dressing.

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  Glass Noodle Salad 15

  Mung bean noodles, roasted rice powder, chili flakes, lime, mint, lemongrass, cashew nuts in a tangy spicy dressing.

Soups

Our selection of soups

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  Spicy Sour Soup (Tom Yam) 15

  Spicy sour clear broth with cabbage, peas, squash, tomato, chili, lemongrass and lime leaf.

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  Noodle Coconut Milk Soup 15

  Creamy spicy soup with cabbage, squash, tomato, peas, coconut milk, chili, lemongrass, lime leaf and rice noodles.

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  Pumpkin Soup 15

  Asian pumpkin, coconut milk, Marjoram and white pepper blended into a light healthy soup.

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  Lentil Soup 14

  Lentils, celery and mixed vegetables in a savory broth.

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  Vegetable Soup 14

  Mixed vegetables in a savory broth.

Side Dishes

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  Steamed Vegetables with Tofu and Mushrooms 15

  Cabbage, squash, green bean and tofu. Served with cashew sauce, peanut sauce or vinaigrette dressing.

Curries

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  Green Curry 17

  Slightly sweet, spicy curry with squash, green bean, bell pepper, lime leaf, lemongrass. Served with steamed brown- red rice or white jasmine rice.

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  Red Curry 17

  Creamy curry with red chili, cabbage, squash, bell pepper, pineapple and basil. Served with steamed brown-red rice or white jasmine rice.

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  Massaman Curry 17

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  Lentil Curry 17

  Lentils, chili, coconut milk, squash, peas, turmeric, cardamom, cumin seed, coriander seed, mustard seed, mace, cloves, fenugreek seed. Served with steamed brown- red rice or white jasmine rice.

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  Gaeng Som (Orange Curry) 18

  A delicious sour curry made without coconut milk or oil. A great filling yet no oil option.

Rice and Noodles

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  Pad Thai 17

  Steamed version of the classic Thai dish with kale, tomato, cashew or peanut.

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  Clay Pot Glass Noodles 17

  Mung bean noodles, asparagus, celery and black pepper in a slightly spicy, savory sauce.

Additional Notes: