Jain Green Curry
Slightly sweet, spicy curry with squash, green bean, bell pepper, lime leaf, lemongrass. Served with steamed brown-red rice or white jasmine rice.
More about our Green Curry
Green curry is a popular Thai dish that has gained immense popularity worldwide due to its unique blend of flavors and aromatic ingredients. The origins of green curry can be traced back to central Thailand, where it is a staple in Thai cuisine. It is one of the many curry dishes that Thailand is renowned for, alongside red curry and yellow curry. The recipe for green curry typically consists of green curry paste, coconut milk, meat or tofu, vegetables, and aromatics such as Kaffir lime leaves, Thai basil, and lemongrass. The green color of the curry comes from the green chilies and fresh herbs used in the curry paste. The curry paste is made by crushing green chilies, garlic, shallots, lemongrass, galangal, shrimp paste, and other herbs and spices together. This paste is then fried in coconut milk to create the base of the curry. When preparing green curry, there are a few key techniques to keep in mind to ensure the dish turns out flavorful and aromatic. One important step is to heat the coconut milk slowly over low heat to prevent it from curdling. It is also important to fry the curry paste in the coconut milk until it becomes fragrant before adding the meat or tofu and vegetables. This helps to bring out the flavors of the ingredients and create a rich, aromatic curry. Green curry is a versatile dish that can be made with a variety of proteins, such as chicken, beef, pork, shrimp, or tofu. Vegetables such as eggplant, bamboo shoots, bell peppers, and green beans are commonly added to the curry for added texture and flavor. The curry is typically served over steamed jasmine rice or with noodles. In recent years, green curry has become increasingly popular worldwide, with many Thai restaurants serving it on their menus. Its popularity can be attributed to its bold flavors, creamy texture, and aromatic ingredients. The dish is also relatively easy to make at home, making it a favorite among home cooks looking to explore Thai cuisine. One of the reasons for green curry's popularity is its adaptability to different dietary preferences. It can easily be made vegetarian or vegan by using tofu or vegetables as the main protein source. The dish can also be made gluten-free by using gluten-free soy sauce and fish sauce. Green curry is not only delicious but also nutritious, as it is packed with vegetables and lean proteins. The coconut milk used in the curry provides healthy fats, and the herbs and spices used in the curry paste are rich in antioxidants and anti-inflammatory properties. Overall, green curry is a delicious and versatile dish that has captured the hearts of food lovers around the world. Its origins in Thai cuisine and its bold flavors and aromatic ingredients make it a go-to dish for those looking to explore Thai cuisine. Whether enjoyed at a Thai restaurant or made at home, green curry is sure to satisfy the palate and leave a lasting impression.