Swaminarayan Menu

Featuring dishes compatible with a strict Swaminarayan diet

Swaminarayan cooking is a culinary tradition closely associated with the Swaminarayan sect of Hinduism, founded by Lord Swaminarayan in the early 19th century. This style of cooking reflects the sect's principles of purity, vegetarianism, and simplicity. Swaminarayan cuisine emphasizes the use of fresh, unprocessed ingredients, and it avoids onions, garlic, and root vegetables, which are believed to increase worldly desires and impurities. The cooking methods are gentle, often involving steaming, boiling, and mild spices to preserve the natural flavors of the ingredients. Sweets, particularly dairy-based ones, hold a special place in Swaminarayan cuisine, with many festivals and gatherings featuring a variety of delectable desserts. Overall, Swaminarayan cooking is a reflection of the sect's commitment to spiritual purity, self-control, and adherence to a vegetarian lifestyle.


Our selection of salads


Our selection of soups


Side Dishes


Rice and Noodles

Additional Notes: