Jain Haw Mok (NE Thai style curry)
Thick curry, consisting of a flavorful paste.
More about our Haw Mok (NE Thai style curry)
Haw mok, also known as Hor Mok or Thai fish curry custard, is a traditional Thai dish that originates from the central region of Thailand. This dish consists of a rich and creamy curry paste that is mixed with coconut milk, eggs, and fish, then steamed to create a smooth and velvety custard. Haw mok is typically wrapped in banana leaves for added flavor and aroma, and is often served as a main dish or appetizer in Thai cuisine. The origins of haw mok can be traced back to the ancient kingdom of Ayutthaya in Thailand, where it was traditionally made with freshwater fish such as snakehead fish or catfish. The dish has since evolved to include various types of seafood such as shrimp, crab, or mussels, as well as chicken or pork for those who prefer a non-seafood option. The preparation of haw mok is a delicate process that requires a careful balance of flavors and textures. To make the curry paste, a mixture of shallots, garlic, galangal, lemongrass, kaffir lime leaves, and dried red chilies is ground into a smooth paste using a mortar and pestle. This aromatic paste is then combined with coconut milk, fish sauce, sugar, and eggs to create a creamy base for the custard. When making haw mok, it is important to use the freshest ingredients available to ensure the best flavor and texture. The fish or seafood should be cleaned and cut into bite-sized pieces before being mixed with the curry paste and coconut milk. The mixture is then spooned into individual banana leaf cups or a large steaming dish, and steamed until the custard is set and the flavors have melded together. One of the key techniques when making haw mok is to steam the custard slowly and gently to prevent it from curdling or becoming too firm. This can be achieved by using a steamer basket or a double boiler set over simmering water, and covering the dish with a lid or foil to trap the steam and cook the custard evenly. Haw mok has gained popularity worldwide for its unique blend of flavors and textures, as well as its vibrant presentation. The dish is often garnished with fresh herbs such as Thai basil, cilantro, or mint, as well as sliced red chilies or lime wedges for a burst of citrusy flavor. Haw mok is best enjoyed with steamed rice or crusty bread to soak up the creamy curry sauce and is a favorite dish among Thai food enthusiasts. In recent years, haw mok has been adapted and reinvented by chefs and home cooks alike to include a wider variety of ingredients such as tofu, vegetables, or even fruit for a vegetarian or vegan option. The dish has also been featured in popular cooking shows and food blogs, further increasing its popularity and recognition on the global culinary scene. Overall, haw mok is a delicious and satisfying dish that showcases the richness and diversity of Thai cuisine. With its creamy curry base, tender pieces of fish or seafood, and aromatic blend of spices, haw mok is sure to delight the taste buds of anyone who enjoys a flavorful and comforting meal. So next time you're in the mood for a taste of Thailand, be sure to try haw mok and experience the magic of this traditional Thai dish for yourself.