Jain Pad Kee Mao (Drunken Noodles)
The only Jain friendly Drunken Noodles in NYC!
More about our Pad Kee Mao (Drunken Noodles)
Pad Kee Mao, also known as drunken noodles, is a popular and flavorful Thai dish that has gained widespread popularity worldwide. This dish is known for its spicy and savory flavors, making it a favorite among those who enjoy bold and intense flavors. The origins of Pad Kee Mao can be traced back to Thailand, where it is a common street food dish. The name "drunken noodles" is said to have originated from the fact that this dish is often enjoyed with a cold beer or alcoholic beverage. However, the name could also refer to the bold and intense flavors of the dish, which can leave you feeling a bit "drunk" from the heat and spice. The preparation of Pad Kee Mao involves a few key ingredients that are essential for achieving the dish's signature flavors. These ingredients include wide rice noodles, Thai basil, garlic, chilies, soy sauce, fish sauce, oyster sauce, and a variety of vegetables and proteins such as chicken, beef, shrimp, or tofu. To make Pad Kee Mao, start by soaking the rice noodles in warm water until they are soft and pliable. In a hot wok or large skillet, heat oil and add minced garlic and sliced chilies. Stir fry the garlic and chilies until fragrant, then add the protein of your choice (chicken, beef, shrimp, or tofu) and cook until browned. Next, add the vegetables such as bell peppers, onions, and Thai basil leaves. Stir fry the vegetables until they are tender-crisp. Then, add the soaked rice noodles to the wok along with a sauce made of soy sauce, fish sauce, and oyster sauce. Toss everything together until the noodles are evenly coated with the sauce and the vegetables are mixed in. The key to making a delicious Pad Kee Mao is to balance the flavors of sweet, salty, and spicy. You can adjust the amount of chilies and other seasonings to suit your taste preference. Thai basil is a crucial ingredient in this dish, as it adds a unique and aromatic flavor that sets Pad Kee Mao apart from other noodle dishes. In terms of techniques when making Pad Kee Mao, it is important to have all your ingredients prepared and ready to go before you start cooking. Stir frying the ingredients quickly over high heat is essential for achieving the desired texture and flavors in the dish. It is also important to not overcook the noodles, as they can become mushy if cooked for too long. Pad Kee Mao has gained popularity worldwide due to its bold flavors and satisfying texture. In addition to being a popular street food dish in Thailand, Pad Kee Mao can be found on the menu of many Thai restaurants around the world. Its popularity can be attributed to its delicious flavors, quick preparation time, and versatility in terms of ingredients. In the United States, Pad Kee Mao has become a favorite among those who enjoy Thai cuisine. Many Thai restaurants offer Pad Kee Mao on their menus, and it is often requested by customers who enjoy spicy and flavorful dishes. The dish has also gained popularity in other parts of the world, including Europe and Australia, where Thai cuisine has become increasingly popular in recent years. Overall, Pad Kee Mao is a delicious and satisfying dish that is loved by many for its bold flavors and intense heat. Whether you are a fan of Thai cuisine or simply looking to try something new and exciting, Pad Kee Mao is a dish that is sure to please your taste buds and leave you craving more.