Jain Pad Thai
Steamed version of the classic Thai dish with kale, tomato and optionally peanut.
More about our Pad Thai
Pad Thai is a popular Thai dish that has gained global recognition for its delicious taste and unique flavors. This stir-fried noodle dish is known for its blend of savory, sweet, and tangy flavors, making it a favorite among both locals and tourists. The origin of Pad Thai dates back to the 1940s, during a time when the Thai government was actively promoting nationalism and cultural identity. The then Prime Minister of Thailand, Plaek Phibunsongkhram, sought to create a dish that reflected traditional Thai flavors and ingredients while incorporating elements of modern culinary techniques. It is believed that the recipe for Pad Thai was created by the government as part of a nationalistic campaign to promote Thai culture and cuisine. The dish was promoted as a symbol of Thai identity and was intended to showcase the country's rich culinary heritage to the rest of the world. The traditional recipe for Pad Thai consists of stir-fried rice noodles, tofu, shrimp, eggs, bean sprouts, and a combination of fish sauce, tamarind paste, sugar, and chili powder. The dish is typically garnished with crushed peanuts, lime wedges, and fresh cilantro. The preparation of Pad Thai begins by soaking the rice noodles in warm water until they soften. The noodles are then stir-fried with a combination of tofu, shrimp, and eggs in a wok or skillet. The key to a successful Pad Thai dish lies in the timing and technique used when stir-frying the ingredients. It is essential to cook each ingredient separately to ensure that they are properly cooked and retain their individual flavors. The sauce for Pad Thai is a crucial component of the dish, as it provides the perfect balance of sweet, sour, and savory flavors. The sauce is made by combining fish sauce, tamarind paste, sugar, and chili powder in a bowl, and then adding it to the stir-fried noodles and vegetables. The sauce should be cooked until it is slightly caramelized and coats the noodles evenly. One of the most important techniques when making Pad Thai is the use of high heat and constant stirring. The ingredients should be cooked quickly over high heat to create a smoky flavor and prevent the noodles from becoming mushy. Constant stirring is essential to ensure that the ingredients cook evenly and absorb the flavors of the sauce. Pad Thai has become a staple in Thai cuisine and is enjoyed by people all over the world. The dish's popularity can be attributed to its unique flavor profile, versatility, and ease of preparation. Pad Thai can be customized to suit individual preferences by adjusting the level of spiciness, sweetness, or adding different protein options such as chicken, pork, or beef. In recent years, Pad Thai has gained popularity in Western countries as a go-to comfort food that is both delicious and satisfying. Many Thai restaurants around the world offer Pad Thai on their menus, attracting both seasoned Thai food enthusiasts and newcomers looking to experience a taste of Thailand. Overall, Pad Thai is a versatile and flavorful dish that continues to entice food lovers with its unique blend of flavors and textures. Whether enjoyed at a street food stall in Bangkok or a Thai restaurant in New York City, Pad Thai remains a beloved dish that captures the essence of Thai cuisine.