Jain Gaeng Som (Orange Curry)
A delicious sour curry made without coconut milk or oil. Shredded papaya in a tart yet inviting flavor. A great filling yet no oil option.
More about our Gaeng Som (Orange Curry)
Gaeng som, also known as orange curry, is a popular and traditional Thai dish that is beloved for its unique combination of flavors and aromas. This tangy and spicy curry is made with tamarind paste and various herbs and vegetables. Gaeng som is known for its vibrant orange color, which comes from the use of fresh turmeric and chili peppers. The origins of gaeng som can be traced back to Southern Thailand, where it is a staple dish in many households. The recipe for gaeng som has been passed down through generations, with each family adding their own twist to the dish. The preparation of gaeng som is relatively straightforward, but it does require some time and patience to achieve the perfect balance of flavors. The first step in making gaeng som is to prepare the curry paste, which is made by blending together fresh turmeric, garlic, shallots, lemongrass, and chili peppers. This paste is then sautéed in a wok or pot with oil until fragrant. Once the curry paste is ready, water or broth is added to create the base of the curry. Tamarind paste, and palm sugar are then added to the pot to create the signature tangy and salty flavor of gaeng som. Vegetables such as bamboo shoots, pumpkin, eggplant, and tomatoes are typically added to the curry, along with protein of choice. When making gaeng som, it is important to use fresh and high-quality ingredients to ensure the best flavor. The key to a successful gaeng som is to strike the right balance between the tanginess of the tamarind and the spiciness of the chili peppers. Some chefs also add a touch of coconut milk to mellow out the flavors and create a creamier texture. One of the techniques that is commonly used when making gaeng som is to pound the curry paste by hand using a mortar and pestle. This traditional method allows the flavors of the ingredients to meld together and creates a more aromatic and flavorful curry. Some chefs also add a handful of fresh kaffir lime leaves and Thai basil to the curry for an extra burst of fragrance. Gaeng som is a versatile dish that can be served with steamed rice or noodles. It is often enjoyed as a light and refreshing meal on hot days, as the tangy and spicy flavors help to stimulate the appetite. Gaeng som is also a popular choice for special occasions and celebrations, as it is a dish that is loved by both locals and tourists alike. In recent years, gaeng som has gained popularity worldwide, thanks to the growing interest in Thai cuisine. Many Thai restaurants outside of Thailand now offer gaeng som on their menus, and home cooks around the world are experimenting with making their own versions of this flavorful curry. Gaeng som's unique blend of flavors and its vibrant color make it a standout dish that is sure to impress friends and family. Overall, gaeng som is a delicious and aromatic curry that showcases the best flavors of Thai cuisine. Whether enjoyed at a local restaurant in Thailand or made at home, gaeng som is a dish that is sure to leave a lasting impression.