Jain Mountain Curry

Thick curry made with snow peas, tofu, coconut, cabbage. chili, cumin, dill, lime leaf, ground into a thick paste. Served with steamed brown-red rice or white jasmine rice.

Mountain curry can be traced back to multiple cultures in Asia. This dish has a hearty and flavorful stew quality which is as comforting as it is delicious. The secret to mountain curry lies in its rich and aromatic curry sauce, which is made from a blend of spices and herbs that have been carefully selected to create a tantalizing flavor profile. The sauce is then combined with tender chunks of bamboo and shredded vegetables. This hearty dish is simmered slowly, allowing the flavors to meld together and create a dish that is both savory and satisfying. It is a dish that lingers in the memory long after it has been consumed, a reminder of the simple pleasures that can be found in a humble bowl of stew.

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More about our Mountain Curry

Mountain curry, also known as "sansai curry" in Japan, is a flavorful and aromatic dish that features a unique blend of spices and seasonings. This dish is inspired by the traditional curry dishes of Japan, but with a twist - it incorporates an array of wild mountain vegetables, or "sansai," which adds a distinct and earthy flavor to the dish. Mountain curry has gained popularity in recent years, both in Japan and worldwide, for its bold flavors and health benefits. The origin of mountain curry can be traced back to Japan, where it is believed to have originated in the mountainous regions of the country. In these regions, wild mountain vegetables are abundant and have long been used in traditional Japanese cuisine. These vegetables, such as bamboo shoots, bracken ferns, and wild mushrooms, are foraged and incorporated into various dishes, including curry. The recipe for mountain curry typically starts with a base of onions, garlic, and ginger sautéed in oil until they are fragrant and translucent. To this base, a mixture of ground spices and seasonings, such as curry powder,, cumin, and coriander, is added to create a rich and spicy flavor profile. The addition of coconut milk or broth helps to mellow out the heat of the spices and adds a creamy texture to the curry. The key ingredient in mountain curry, however, is the sansai, or wild mountain vegetables. These vegetables are typically boiled or blanched before being added to the curry, as they can be tough or bitter if not properly prepared. The vegetables add a unique and earthy flavor to the curry, along with a variety of nutrients and health benefits. When preparing mountain curry, it is important to select fresh and high-quality ingredients, especially when it comes to the wild mountain vegetables. These vegetables should be cleaned and trimmed before being added to the curry, to ensure that they are free of dirt and debris. It is also important to cook the curry slowly and at a low temperature, to allow the flavors to meld together and develop into a rich and complex dish. There are several techniques that can be used when making mountain curry, depending on personal preference and cooking skills. Some cooks prefer to grind their own spices from whole seeds and pods, to create a more aromatic and flavorful curry. Others may choose to use store-bought curry powder and premixed spice blends, for a more convenient and time-saving option. In addition to the spices and vegetables, mountain curry can also be customized with the addition of protein, such as chicken, beef, or tofu. The protein can be cooked separately and added to the curry at the end, or cooked directly in the curry to absorb the flavors of the spices and vegetables. Mountain curry has gained popularity worldwide in recent years, thanks to its unique flavors and health benefits. In Japan, it is commonly served in restaurants and home kitchens, especially during the spring and summer months when wild mountain vegetables are in season. Outside of Japan, mountain curry can be found in Japanese restaurants and specialty food stores, where it is enjoyed by both locals and tourists alike. One of the reasons for mountain curry's popularity is its health benefits. The wild mountain vegetables used in the dish are packed with essential nutrients, such as vitamins, minerals, and antioxidants. These vegetables are also low in calories and fat, making mountain curry a healthy and satisfying meal option. In addition to its health benefits, mountain curry is also loved for its bold and complex flavors. The combination of aromatic spices, creamy coconut milk, and earthy mountain vegetables creates a dish that is both comforting and full of depth. The spicy and savory flavors of the curry are balanced by the sweetness of the coconut milk, creating a harmonious and well-rounded dish. Overall, mountain curry is a delicious and nutritious dish that has become increasingly popular in recent years. Its unique flavors, health benefits, and versatility make it a favorite among food lovers worldwide.