Gluten-free Clay Pot Glass Noodles
Mung bean noodles, asparagus, celery and black pepper in a slightly spicy, savory sauce.
More about our Clay Pot Glass Noodles
Clay pot glass noodles, also known as "tanghoon" or "cellophane noodles," are a popular Asian dish made from transparent, thin noodles made from mung bean starch. These noodles are commonly used in Chinese, Korean, and Southeast Asian cuisines. One of the most popular and delicious ways to prepare these noodles is in a clay pot, which adds an earthy and rustic flavor to the dish. The origin of clay pot glass noodles can be traced back to China, where clay pots have been used for cooking for centuries. The use of clay pots in cooking is known to enhance the flavors of the ingredients and create a hearty and comforting meal. Clay pot glass noodles are popular not only in China but also in other Asian countries like Korea, Thailand, and Vietnam. Each country has its own variation of the dish, using local ingredients and spices to create unique flavors. In Korea, for example, clay pot glass noodles are known as "japchae" and are typically made with vegetables like spinach, carrots, and mushrooms, along with beef and soy sauce. In Thailand, clay pot glass noodles are often made with shrimp, garlic, and chili peppers, creating a spicy and fragrant dish, but at Chakra we use all plant-based ingredients that create a bright and healthy vegan flavor to the dish. In Vietnam, the dish is known as "bun rieu," which features a tomato-based broth with tofu, crab meat, and shrimp, served with a side of fresh herbs and lime. Clay pot glass noodles have gained popularity worldwide for their delicious flavors, comforting textures, and versatile ingredients. They are a great option for those looking for a healthy and satisfying meal that is easy to prepare and full of flavor.