SOS-free Green Curry
Slightly sweet, spicy curry with squash, green bean, bell pepper, lime leaf, lemongrass. Served with steamed brown- red rice or white jasmine rice. Dish can be made without coconut milk.
More about our Green Curry
Green curry is a popular Thai dish that has gained widespread popularity around the world. It is known for its vibrant green color and aromatic flavors, which come from a variety of herbs and spices such as lemongrass, kaffir lime leaves, galangal, and Thai basil. The dish is made with a base of green curry paste, which is a combination of these herbs and spices along with green chilies, garlic, shallots, and shrimp paste. The origin of green curry can be traced back to central Thailand, where it is commonly served as a part of the country's traditional cuisine. The dish is believed to have been influenced by Indian and Chinese flavors, as well as traditional Thai ingredients. Green curry is typically made with meat or seafood, such as chicken, beef, pork, shrimp, or fish, along with vegetables like eggplant, bamboo shoots, and bell peppers. At Chakra we make a pure vegan version of the dish. Green curry has become a popular dish worldwide, with many Thai restaurants serving it on their menus. It is also a favorite among home cooks who enjoy making Thai cuisine at home. Green curry paste can be found in most Asian grocery stores, or it can be made from scratch using a combination of fresh herbs and spices. The dish can easily be customized to suit individual tastes by adjusting the amount of green chilies used in the curry paste. Green curry is a versatile dish that can be made with a variety of proteins and vegetables, making it a great option for those following a vegetarian or vegan diet. It is also a healthy dish, as it is made with fresh herbs and spices that are packed with antioxidants and anti-inflammatory properties. The dish is low in carbs and can be made gluten-free by using gluten-free soy sauce and fish sauce. In conclusion, green curry is a delicious and fragrant Thai dish that has gained popularity worldwide. Its vibrant flavors and aromatic spices make it a favorite among food enthusiasts. With its origins in Thailand, green curry has become a staple of Thai cuisine and a beloved dish around the world.