Vegan Summer Rolls (Fresh Spring Rolls)
Shredded lettuce, avocado, red cabbage, cucumber, ginger and cilantro in a transparent rice wrapper. Served with peanut sauce, tamarind sauce or ginger carrot dressing.
Summer rolls, originating in Vietnam, have become a cherished and integral part of Thai cuisine, showcasing the cultural exchange and culinary diversity in the region. These delectable rolls made their way into Thailand, influenced by historical interactions and trade routes connecting Southeast Asian nations. Thai cuisine, known for its dynamic flavors and fresh ingredients, embraced the concept of summer rolls, incorporating them into its rich tapestry of dishes. The Thai version of summer rolls often features a variety of ingredients, including herbs, rice vermicelli, and vegetables, all enveloped in delicate rice paper. At Chakra we make our summer rolls be intertwining shredded lettuce, carrot and red cabbage, slices of avocado and cucumber, accented with thin strips of ginger and cilantro.
