Vegan Steamed Dumplings
Shredded cabbage, green bean and chickpeas in a wheat wrapper.
Thai dumplings, known as "Kanom Jeeb" or "Sukhothai Dumplings," trace back to the culinary heritage of Thailand. These dumplings are believed to have originated in Sukhothai, an ancient Thai kingdom renowned for its cultural and culinary contributions. The techniques for making Thai dumplings involve a meticulous process that requires skill and precision. At Chakra our Thai dumplings are served with a house made dipping sauce made from soy sauce, lime juice and chili, adding a delightful contrast to the savory dumplings.
