Vegan Spicy Sour Soup (Tom Yam)
Spicy sour clear broth with cabbage, squash, tomato, chili, galangal, lemongrass, lime leaf and a splash of coconut milk.
The origin of Thai Tom Yum soup is deeply rooted in the culinary traditions of Thailand, showcasing the country's expertise in creating bold and complex flavors. This iconic soup is believed to have originated in central Thailand, particularly in the kitchens of the royal palaces, where skilled chefs were tasked with crafting sophisticated and exquisite dishes. Tom Yum soup is a perfect example of the Thai commitment to a harmonious blend of flavors, combining the core elements of sweet, sour, salty, and spicy in a single, tantalizing bowl. Our Tom Yam features a fragrant broth made from a combination of lemongrass, kaffir lime leaves, galangal, and chili peppers. The taste profile is enhanced with the diverse addition of ingredients we add including cabbage, carrot, broccoli, lime juice and a touch of coconut milk, added to marry the various flavors in the soup as a substitute for animal products which are traditionally used.
