Vegan Mango Salad
Shredded young unripened mango, carrot, tomato, red onion and peanuts in a tangy spicy dressing made with crushed chili peppers, lime juice, minced garlic and tamarind.
Embarking on a tantalizing journey through the culinary corridors of Thailand, one will always encounter the delectable narrative of Yum Mamuang (Thai Mango Salad). Originating from the kingdom's lush orchards and bustling markets, this dish is a testament to Thailand's commitment to elevating simple ingredients into a symphony of taste. Believed to have its roots in the central and southern regions of Thailand, our variation on Mango Salad marries the tropical sweetness of near-ripe mangoes with the bold zing of lime and the heat of chilies, with a touch of sea salt.
More about our Mango Salad
The green mango salad, also known as "Som Tum Mamuang" in Thai cuisine, is a refreshing and vibrant dish that originates from Southeast Asia. This salad is a delightful blend of sweet, sour, salty, and spicy flavors, making it a popular choice for hot summer days.
The main ingredient of the green mango salad is, of course, green mangoes. These mangoes are picked before they fully ripen, ensuring they have a crisp texture and tart flavor that pairs perfectly with the other ingredients in the dish.
To prepare the salad, the green mangoes are thinly sliced or julienned using a sharp knife or a mandoline slicer. The mango strips are then combined with a medley of ingredients, including shredded carrots, thinly sliced shallots, chopped cilantro, and roasted peanuts.
Our dressing for the green mango salad consists of a mixture of lime juice, cane sugar, tamarind, and Thai bird's eye chilies. The lime juice provides a tangy acidity, while the fish sauce adds a savory depth of flavor. The sugar balances out the acidity and saltiness, while the chilies bring a fiery kick to the dish.
Once the dressing is prepared, it is poured over the mango and vegetable mixture and tossed gently to coat everything evenly. The salad is then garnished with additional chopped cilantro and roasted peanuts for added flavor and texture.
The green mango salad can be served as a refreshing appetizer or as a side dish to accompany main dishes. It is best enjoyed immediately after preparation to fully appreciate the crispness of the mangoes and the vibrant flavors of the dressing.