Vegan Glass Noodle Salad
Mung bean noodles, roasted rice powder, chili flakes, red onion, lime, mint, lemongrass and peanuts in a tangy spicy dressing.
Thai glass noodle salad, known as Yum Woon Sen, has a fascinating origin rooted in the rich culinary heritage of Thailand. The dish is believed to have evolved from traditional Thai street food and home cooking, reflecting the country's emphasis on fresh, bold flavors and a harmonious balance of textures. Glass noodles made from mung bean are a key component of this salad, prized for their translucent appearance and delicate, chewy texture. The salad's origin can be traced to the northeastern region of Thailand known as Isaan (E-San), where locals creatively combined these noodles with an array of vibrant ingredients including lime juice and chili. The result is a refreshing and zesty salad that exemplifies Thai cuisine's commitment to blending sweet, sour, salty, and spicy flavors into a harmonious and delightful culinary experience. Over time, Yum Woon Sen has become a popular dish not only in Thailand but also internationally, celebrated for its lightness, versatility, and the unique combination of ingredients that make it a true Thai gastronomic delight.
