Vegan Mountain Curry

Thick curry made with snow peas, tofu, dried coconut pulp, cabbage, tree chestnuts. chili, cumin, dill, lime leaf, ground into a thick paste. Served with steamed brown-red rice or white jasmine rice.

Our version of mountain curry comes from blending culinary concepts from both Thai and Indian cuisine. We incorporate techniques and ingredients derived from both Northern Thai and Northern Indian recipes. Typically mountain curry has chunks of meat and vegetable simmered in a thick, fragrant sauce. At Chakra we use a combination of vegetables, plant-based protein like tofu. The curry is spicy and savory, with a subtle sweetness from coconut milk and a hint of tanginess from tamarind. The tofu melts in your mouth, while the bamboo and shredded vegetables add a burst of freshness and crunch. The combination of spices and aromatics is like a symphony of flavors. Mountain curry is not just a dish, but a sensory experience that transports you to a place of peace and indulgence. It is a reminder of the simple joys of life – good food, nature, and human connection. The next time you find yourself in the mountains, seek out a humble hut and savor a bowl of mountain curry. You won't be disappointed.

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More about our Mountain Curry

Mountain curry is the name applied to a variety of different curries found throughout Asia. Most notable are versions of mountain curry from Thailand and India which our version at Chakra is based on. In Japan it is known as "yama curry", and is a popular dish that has been enjoyed for centuries. This unique curry dish has gained popularity outside of Thailand, India and Japan as well, with its robust flavors and the use of local ingredients that are found in mountainous regions. The Japanese origin of mountain curry can be traced back to the Japanese region of Nagano, known for its picturesque mountains and lush forests. It is believed that mountain curry was created out of necessity by mountain climbers and villagers who needed a hearty and filling meal to sustain them during their long journeys in the mountains. The dish was traditionally made using whatever ingredients were available in the mountains, such as wild game, mushrooms, and root vegetables. The preparation of mountain curry involves slow-cooking a mixture of meat, vegetables, and curry spices in a savory broth. The key to a delicious mountain curry lies in the balance of flavors and the quality of the ingredients used. Most recipes call for a combination of meat, such as chicken or beef, along with vegetables like potatoes, carrots, and onions. The curry sauce is typically made using a blend of spices, including turmeric, cumin, coriander, and chili powder, which give the dish its distinctive flavor. In India mountain curry comes from the Northern region of the country, as it does in Thailand. Though in Thailand the curry we base our mountain curry on is popularly called "jungle curry". When making mountain curry, there are a few techniques that are important to keep in mind. First, it is essential to slowly simmer the ingredients together to allow the flavors to meld and develop. This slow-cooking process ensures that the meat becomes tender and flavorful, while the vegetables are cooked to perfection. Additionally, it is important to adjust the seasoning and spices to taste, as everyone's palate is different. One popular variation of mountain curry is "katsu curry," which consists of breaded and fried meat, such as chicken or pork, served with a generous serving of curry sauce on top. Its rich and complex flavors make it a favorite comfort food for many, whether they are looking for a hearty meal to warm them up on a cold day or a flavorful dish to impress guests at a dinner party. In conclusion, mountain curry is a delicious and comforting dish that has a rich history and continues to be enjoyed by people all over the world. Its unique flavors, use of local ingredients, and versatility make it a standout dish in the world of curry. Whether you are a seasoned chef looking to try something new or a home cook wanting to experiment with new flavors, mountain curry is a dish worth trying.