Vegan Massaman Curry

Savory filling Thai-Indian curry with potato, chickpeas, carrot, onion and bell pepper.

Our Jain massaman curry is a dish that tantalizes the taste buds and transports you to a world of exotic flavors and rich aromas. The traditional version of the dish originating from Thailand, this curry is a harmonious blend of savory, sweet, and spicy elements that work together to create a culinary masterpiece. Massaman curry is believed to have been developed 350 years ago at the royal court in Thailand by Thai chefs and Persian traders who had arrived to the country with spices and culinary notes they had compiled while traveling through India. The beauty of massaman curry lies in its complexity. The base of the curry is a thick and creamy coconut milk sauce, infused with fragrant spices such as cinnamon, cardamom, and cloves.

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More about our Massaman Curry

Massaman curry is a delicious and flavorful dish that has gained popularity worldwide for its unique blend of spices and ingredients. Originally hailing from Thailand, this curry has a rich history and a diverse range of influences that have made it a staple in Thai cuisine. The origins of massaman curry can be traced back to the 17th century, when traders brought this dish to Thailand from Persia. Over time the recipe was adapted to include local ingredients and flavors, resulting in the delicious and aromatic distinctive Thai curry that we know today. One of the key ingredients in massaman curry is the massaman paste, which is a blend of spices such as cardamom, cinnamon, cloves, and nutmeg, mixed with garlic, shallots, and lemongrass. This paste forms the base of the curry and gives it its unique and complex flavor profile. To make massaman curry, first, the massaman paste is sautéed in a pan with oil until fragrant. Then, meat such as beef, lamb, or chicken is added to the pan and browned. Potatoes, onions, and peanuts are also commonly added to the curry to give it a hearty and satisfying texture. One of the key techniques when making massaman curry is to simmer the curry slowly over low heat, allowing the flavors to meld together and develop over time. In Thailand, massaman curry is traditionally served with steamed jasmine rice or roti, a type of flatbread. At Chakra we offer white or brown-red rice with our Massaman curry dish. The creamy and rich curry is the perfect accompaniment to the fluffy rice or crispy roti, creating a mouth-watering and satisfying meal. Massaman curry has gained popularity worldwide for its unique and delicious flavor profile. In recent years, it has become a staple on the menus of Thai restaurants around the world, and home cooks have also embraced this flavorful dish. One of the reasons for the popularity of massaman curry is its versatility. This curry can be made with a variety of meats, but is also quite satisfying as a 100% vegan dish like the one we make at Chakra. In addition to its versatility, massaman curry is also known for its comforting and warming qualities. The blend of spices in the curry creates a rich and aromatic aroma that fills the kitchen and entices the senses, making it a perfect dish for both mind and body.