Vegan Lentil Curry

Lentils, chili, coconut milk, squash, peas, turmeric, cardamom, cumin seed, coriander seed, mustard seed, mace, cloves, fenugreek seed. Served with steamed brown- red rice or white jasmine rice.

Our lentil curry uses a similar curry base to the massaman curry, with the lentils providing an abundance of protein to the dish. The aromas of cumin, coriander, and turmeric fill the air when making lentil curry. Each lentil, tender and plump, absorbs the flavors of the spices, infusing them with warmth and depth. As the curry simmers, the tantalizing scents of garlic, ginger, and onions create a symphony of flavors. The lentils were gently adding a touch of excitement to the air, brining the curry to life and dancing in celebration. The tender lentils offer a satisfying texture, while the creamy sauce envelops the palate in a comforting hug. The flavors of earthy cumin, bright coriander, and warm turmeric mingle harmoniously, creating a complex and nuanced taste experience that left one craving more. The dish transcends mere food and becomes something more – a symbol of comfort, of warmth, of love. Magic, joy and contentment, all experienced with this delightful dish.

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More about our Lentil Curry

Lentil curry, also known as dal curry, is a popular dish in many South Asian countries, including India, Pakistan, Bangladesh, and Sri Lanka. Though not widely popular in Thailand or other parts of South-East Asia, the addition of lentils to curry make a wonderful and nutritious combination. Lentil curry is a staple in Indian cuisine and is enjoyed by vegetarians and non-vegetarians alike. The origin of lentil curry can be traced back to ancient Indian culinary traditions, and therefore the Thai version can be considered a Thai-Indian recipe, which is the version we make at Chakra. Lentils have been a part of Indian cuisine for centuries and are a common ingredient in many traditional dishes. They are one of the best plant-based forms of protein found in nature. Lentil curry is often served with rice or roti, a type of Indian flatbread, and is a hearty and satisfying meal. At Chakra we serve our lentil curry with white or brown-red rice. The preparation of lentil curry involves soaking the lentils in water for a few hours before cooking. This helps to soften the lentils and reduce the cooking time. The lentils are then cooked with a mixture of spices and vegetables. Common spices used in lentil curry include cumin, coriander, turmeric, and garam masala, which give the dish its distinct flavor. One of the key techniques when making lentil curry is tempering, which involves frying whole spices in oil until they release their aroma. This technique enhances the flavor of the spices and adds depth to the dish. We don't use oil in our version of lentil curry, instead opting for a soak and steaming process. Another important technique is simmering the lentils slowly over low heat to allow the flavors to meld together and the lentils to become tender. Lentil curry is a versatile dish that can be customized to suit individual preferences. Vegetables such as tomatoes, onions, and spinach can be added to the curry to enhance its flavor and nutritional value. Some variations of lentil curry also include coconut milk, which adds a creamy texture and richness to the dish. Lentil curry is a popular dish not only in South Asia but also worldwide. It has gained popularity in Western countries due to its health benefits and delicious taste. Lentils are high in protein, fiber, and complex carbohydrates, making them a nutritious and filling ingredient. In recent years, lentil curry has become a favorite among vegetarians and vegans looking for plant-based sources of protein. It is also a favorite among those looking to incorporate more plant-based meals into their diet for health and environmental reasons.