Vegan Haw Mok (NE Thai style curry)

Haw mok, also known as Thai fish custard, is a dish that reflects the vibrant and diverse culture of Thailand. Of course we don't use fish in our recipe and make an entirely vegan version of the dish at Chakra. Normally Haw Mok is made with a delicate mixture of fish, curry paste, coconut milk, kaffir lime leaves, and Thai basil, all wrapped in a banana leaf and steamed to perfection. We use a delicious assortment of all plant-based ingredients, primarily whole foods like shredded bamboo, in our version of the dish. The result is a creamy and fragrant curry that is both elegant and comforting, a true representation of the art of North-East Thai cooking. The creamy custard-like texture of the curry is a delight to the senses, smooth and rich with the flavors of lemongrass, galangal, and chili. The consistency is like a thick chunky paste packed with flavor. The balance of the many flavors is what makes this dish so special, a harmonious blend that is both comforting and exciting. The careful selection of ingredients, the precise balance of flavors, the artful presentation – all of these elements come together to create a dish that is as beautiful as it is delicious. Haw mok is more than just a dish – it is an experience, a celebration of all that is wonderful about Thai food and hospitality.

Order Vegan Haw Mok (NE Thai style curry)

More about our Haw Mok (NE Thai style curry)

Haw Mok is believed to have been invented in Cambodia and later introduced to Thai cuisine by Khmer chefs during the 15th century A.D. The dish is often served in banana leaves, which not only adds to the flavor but also gives it a visually appealing presentation. The origin of the latest version of Haw Mok which our recipe at Chakra is based on, can be traced back to North-East Thai cuisine. The dish is also believed to have been influenced by neighboring countries such as Malaysia and Indonesia, where similar dishes are also popular. However, the Thai version of haw mok has its own unique blend of flavors and ingredients that set it apart. The preparation of Haw Mok involves several steps and specific techniques to achieve the desired texture and taste. The first step in making haw mok is preparing the curry paste, which typically includes ingredients such as lemongrass, galangal, garlic, shallots, and various spices. The paste is then mixed with coconut milk to create a creamy and fragrant base for the dish. Next, the fish is steamed until it is cooked through, and then flaked into small pieces. The fish is then mixed with the curry paste and coconut milk mixture, along with additional ingredients such as kaffir lime leaves, fish sauce, and sugar to balance out the flavors. The mixture is then poured into banana leaves or custard cups and steamed until it is set. One of the key techniques in making haw mok is achieving the right balance of flavors. The curry paste should be rich and aromatic, but not overpowering, while the coconut milk should add a creamy texture without being too heavy. Additionally, the fish should be cooked just enough to be flaky and tender, without being dried out. Haw Mok is a popular dish in Thailand and is commonly served as a main course or appetizer in restaurants and homes alike. The dish is often enjoyed with steamed rice or sticky rice, which helps to balance out the flavors and textures. The combination of savory, spicy, and creamy flavors in haw mok makes it a favorite among locals and tourists alike. In recent years, haw mok has gained popularity outside of Thailand, with many Thai restaurants around the world adding it to their menus. The dish has been praised for its unique flavors and presentation, which showcase the diversity and complexity of Thai cuisine. Additionally, haw mok has become a popular choice for those looking for a healthier alternative to traditional curry dishes, as it is lower in fat and calories. Overall, Haw Mok is a delicious and satisfying dish that showcases the best of Thai cuisine. With its fragrant curry paste, creamy coconut milk, and tender fish, haw mok is sure to please even the most discerning palate. Whether enjoyed in Thailand or abroad, haw mok is a dish that is sure to leave a lasting impression and have you coming back for more.