Vegan Green Curry

Slightly sweet, spicy curry with squash, green bean, bell pepper, lime leaf, lemongrass. Served with steamed brown- red rice or white jasmine rice.

Green curry, a symphony of flavors, vibrant hue and a reflection of the fresh herbs and spices is what makes up this delectable Thai dish. The fragrant aroma transports one to the bustling streets of Bangkok, where the sounds of sizzling pans and laughter fill the air. A first bite is greeted by a burst of flavors - spicy, savory, tangy, and sweet all at once, the green chili peppers lingering on the tongue, while the richness of the coconut milk provides a creamy base for the tender ingredients to soak up. The beauty of green curry lies in its versatility. The dish works well with just about any type of protein, while remaining delicious and satisfying as a vegetable curry alone. Eggplant, bell peppers and Thai basil stand foremost among the ingredients, offering a satisfying mix of textures. The marriage of herbs and spices is what gives green curry its signature taste, a balance of spicy, slightly sweet, and creamy.

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More about our Green Curry

Green curry is a popular Thai dish known for its vibrant green color and spicy, aromatic flavor. It is a type of curry that is made with a paste consisting of green chilies, lemongrass, galangal, kaffir lime leaves, and other herbs and spices. Green curry is often served with chicken or beef, as well as vegetables such as bell peppers, eggplant, and bamboo shoots. At Chakra we don't use animal products and our green curry is as satisfying as any other version, using just vegetables and option plant-based proteins. The dish can be enjoyed with both rice or noodles. The origin of green curry can be traced back to Thailand, where it is a staple in Thai cuisine. The dish is believed to have originated in central Thailand, where it is known as "kaeng khiao wan." The name "green curry" refers to the color of the curry paste, which is achieved by using green chilies as the main ingredient. To make green curry, the first step is to prepare the curry paste. This involves grinding together green chilies, lemongrass, galangal, kaffir lime leaves, garlic, shallots, and other herbs and spices. The paste is then cooked with coconut milk, meat, and vegetables to create a rich, flavorful curry. When making green curry, it is important to use fresh ingredients and authentic Thai spices to achieve the traditional flavor. Some cooks prefer to make their own curry paste from scratch, while others opt for pre-made curry paste for convenience. Regardless of the method used, the key to a delicious green curry lies in balancing the flavors of spicy, sweet, salty, and sour. There are several techniques that can be used when making green curry to enhance the flavor and texture of the dish. For example, toasting the spices before grinding them can bring out their natural oils and intensify their flavor. In addition, simmering the curry slowly allows the flavors to meld together and develop a deep, complex taste. Green curry has gained popularity worldwide due to its flavorful and aromatic profile. It is commonly found in Thai restaurants around the globe and is a favorite among those who enjoy spicy, exotic dishes. Green curry is also easy to make at home, making it a popular choice for home cooks looking to experiment with Thai cuisine. In recent years, green curry has also become a popular choice among health-conscious individuals, as it is a nutritious and flavorful dish. The use of fresh herbs and spices in green curry provides a range of health benefits, including anti-inflammatory and antioxidant properties. Additionally, the addition of vegetables such as bell peppers and eggplant makes green curry a balanced meal that is rich in vitamins and minerals. Green curry is a versatile dish that can be customized to suit individual tastes. For those who prefer a milder curry, less green chilies can be used in the curry paste. On the other hand, those who enjoy a spicier kick can add more chilies or even use bird's eye chilies for an extra fiery flavor. In conclusion, green curry is a delicious and aromatic Thai dish that has captivated the taste buds of people around the world. With its rich flavors, vibrant colors, and health benefits, green curry is a favorite among both novice and experienced cooks. Whether enjoyed at a Thai restaurant or homemade in the kitchen, green curry is sure to delight those who appreciate the bold and complex flavors of Thai cuisine.