Vegan Gaeng Som (Orange Curry)
"Som" in Thai means both "orange" and "sour". Gaeng Som, also known as sour curry or orange curry, is a vibrant and tangy Thai curry with deep roots in the country's rich culinary heritage. Being named "sour curry" reflects its distinctive flavor profile. This curry is renowned for its bold and zesty taste, primarily derived from the use of tamarind as a souring agent. Originating in southern Thailand, Gaeng Som has become a staple in Thai cuisine, appreciated for its refreshing and spicy qualities. At Chakra we make the dish featuring a combination of fresh vegetables and diverse medley of flavors using tamarind, red chilis, lemongrass, galangal and kaffir lime leaves. A delicious dish made without coconut milk or oil. A great no oil option, yet as satisfying as heavier curries.
