Steamed mung bean noodles, kidney beans, peas, squash, and basil leaves.
A delightful mix of steamed mung bean noodles, kidney beans, peas, squash, and basil leaves make this dish a great snack, lunch or light healthy dinner.
We use mung bean noodles in this dish which makes it a nice light gluten-free option. Combined with a selection of ingredients for balanced nutrients and fiber makes it one of our healthiest dishes and one which is free of added oil, sugar or salt.